It’s a key driver in the Canadian
economy employing one and eight people across Canada, as well it’s putting food
on our plates and in our bellies. Crop rotation is changing what we grow on a
single piece of land year after year after year, so that we have a healthy
balance in the soil and we produce a more sustainable crop. in Canada, we grow canola, corn, soybeans, potatoes, and sugar beets that are genetically modified. We grow genetically
modified canola on our farm because it’s herbicide tolerant, it helps us manage
our weed populations, allows us to grow more, while reducing our carbon footprint.