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Atta Panjiri Recipe | Panjiri Recipe | Panjiri | Wheat Panjiri Recipe


today i am teaching you flour sweet panjiri when we go to collect flour sweet panjiri from the market, we get very expensive let’s see how to make the same panjiri register house. i put the big frying pan on the stove whenever we make panjiri, pinni ladoo, we need the use of big pot. that’s why you also use a big pot. first of all, I pour desi ghee in a hot pan. desi ghee has melted. first i fry the half kg walnuts inside the hot desi ghee. walnuts that eliminate 100 types of diseases. eating walnuts will brighten your mind we can use walnuts on headache and in eye pain. we put the fry walnuts in a separate pot. when we fry the walnuts, it tastes increase. if we fry the walnuts, cashew, and almonds on the inside of the panjiri, then their taste will increase 10 times. makhane 250 gm makhane adding makhane gives a creamy taste inside the panjiri or pinni. in winter, the elderly have joint pain, eating makhane can relief from joint pain. we put the fry makhane in a separate pot. makhane absorbs desi ghee inside. all the ghee was poured into them. desi ghee gives benefits for the body, so we should eat desi ghee. some people do not eat desi ghee during dieting. now we’ll put the almonds for frying. 500 gm almonds after frying the almonds, there is a very good flavor in them and i like the fried badam very much. especially in panjiri and pinni, I like it very much I used kamarkas (Butea Frondosa) in the panjiri i made last year. not used kamarkas in this year, i used kamarkas last year because i needed it so much that i had a cesarean operation. I used kamarkas so i don’t have back pain this winter most women have a back pain. I have no back pain after delivery. although I had a cesarean operation. there is an injection in the waist which cause a lot of trouble but I have no pain in my back because of it my suggestion is that the new delivery has been done. they must use kamarkas in the panjiri. what is the sign of roasted almonds, they will grow in size and will crack from the middle. you see the badam start to crack from the middle. I added desi ghee to fry cashews put cashew nuts to fry in desi ghee. 500 gm cashews we will also fry them. you can see that cashew nuts started to roast well. I’ll roast them a little longer so that they have a little pink inside. there are too many calories inside cashew. cashew nuts are ready now put them in a separate vessel. now I put 250 grams of gond for frying this gond is very good for health while buying gum in the market, it should not be smelled after smelling to it. the gond is also ready for frying. now put it in the pot. 250 gm magaj (melon seeds) magaj seeds are very good for the health of the brain. would be very powerful. a small child must be given panjiri with milk. must be fed in winter from next year my child will also eat this panjiri. now my magaj seeds are also fried and ready. I putting the magaj seed in the cashew nut plate. i lot of desi ghee which is very good for health. my father was saying that you have not panjiri, laddu for so many days. so we went to the market yesterday, taking panjiri material from there. today i am making the panjiri. the weather has changed and the rain is coming the weather was very nice at first. but coolness has come again and the cold winds are blowing. i can not tell you. inside the hot ghee, I have added wheat flour. I will put in the flour little by little taking 3 kg in the flour. i takes the full strength of the fellow to create the panjiri. the eater only gets the taste. only you know what makes. you must press the like button on video on watching the video, you must definatly like the button my video. a few viewers have video notifications not going you go and video check the other day that sarabjit’s video has come make the video complete view, I have very few views after so many subscribers. i put 2 kg more flour taking 3 kg of flour 3 kg of desi ghee making the panjiri. i always make panjiri in desi ghee you guys should also make all the panjiri in desi ghee. panjiri does not form inside the dalda ghee nor does it have any strength inside it. see now our flour starts cooking. should run well in hand otherwise, our flour is not fully cooked i have added a little more desi ghee. the flour seemed a bit hard. now kadchi will turn well. see my husband is helping me in making panjiri make my video like that I work very hard my knees ache while sitting I told my husband that please help me my husband agreed to help me. how are you? I’m all right the whole family has to eat panjiri, so all help is done wheat flour is completely ready got all the stuff in this hot dough i got the crushed cashew badam walnut in this flour mixture Desi Khand {unrefined sugar} used inside the panjiri Desi khand is good for health as it not being processed with sulphur. when the panjiri cooldown, desi khand will be mixed inside it. little by little add the dry fruit mixture grinded the gond gond eating gond brings strength to the body I will put the crushed makhane in between them. pouring makhane leads to the creamy taste gond and makhane have to be mixed hot. some dry fruits was kept without crushed. some people say in Punjabi we become bhaanda watch now the wheat has cooled down, now we will mix desi khand inside it. I will mix desi khand a little bit. I mix desi khand with my own hands this panjiri is very beneficial for our body good desi ghee is made only then

100 Comments

  1. Nikhil Ashok Author

    PEHLI BAAR AAP KEE VIDEO DEKHI . AAP KEE SUDH PUNJABI BHASA SEY APNAPANN LAGTA HAI . JAISAY APNI BEHAN HEE HAMAY BADAY BADIA TRIKAY SEY BTA RAHEE HOU . SUBSCRIBED AND LIKE KAA BUTTON DBA DHIYA HAI . SHARE BEE KRR DHIYA HAI .

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  2. singer Deepak Singh Himachal Author

    Satsree Akal bhabhi ji tuhadi te Veer ji Di mehanat naal Bani panjiri sekh ke bahut hi Changa lageya thanks ji tuhanu Dona nu

    Reply
  3. Mulchand Sahu Author

    देशी घी हमारे झारखंड में उपलब्ध नहीं है जी,आपके यहां क्यों भाव मिलेंगे जीkhabar bheiyo ti sukragujar hnga ji,my phone no 9006081335,call awashya karno ji ,tumhara punjab bada hi gunwala hei bhaiyon !
    Naman karta hun ji

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  4. Pooja Singh Author

    Itni mehnat ki apne and finally Panjiri seems to be very very delicious! Texture is perfect soft and crunchy. Thank you for sharing this recipe! 😍

    Reply
  5. Love Dhingra Author

    Sat Shri Akal ji. Bohat vadhia panjeeri bnai tussi. Main te mere papa ji tuhadi videos aksar vekhde ha. Boht mehnat te tassali naal tusi har cheej bnande o. Tuhadi videos vekh ke asi apne ghar v kafi cheejan bnaian ne. Tuhade bnaun da treeka boht vadhia te assan hunda. Parmaatma hmedha chardian kalan ch rkhe tuhanu te pure parivaar nu.

    Reply
  6. रणवीर कड़ेल Author

    कमरकस को क्या होता है राजस्थान में क्या नाम से मिलेगा

    Reply
  7. parveen aga Author

    Zabardast panjiri bani hai laiken aap ne ghee Buhat zaida dala hai,ye panjiri kha kar weight barh jays ga,But it is looking delicious 😋 yammy & you are cute, Thanks 🙏 Love

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