Let us see how to make ‘Chocolate appam’ with wheat flour today. Wheat flour – 1 glass Yo may also use maida / all purpose flour. Milk – 1 glass Egg – 1 Sugar – 3 tbsp Baking powder – 1½ tsp Add milk, wheat flour, 1 egg, 3 tbsp sugar, ½ tsp salt and 1½ tsp baking powder to a mixie jar. Pulse it a couple of times and transfer to a bowl. The batter is ready! Grated coconut – ½ of a coconut Sugar – 2 tbsp Mix sugar and coconut. You may add cardamom powder. Chocolate chips – 100g Butter – 2 tbsp Heat a pan to melt chocolate. Add chocolate chips. Switch to low flame and add 2 tbsp butter. Add 2 tbsp milk. Switch off. Heat a tawa. Add some butter. Switch to low flame. Pour a spoonful of batter. Cook on medium flame. Cover and cook. Flip and cook for a few seconds. The appam is ready. Apply a spoonful of melted chocolate and spread it on an appam. Add a layer of coconut on top of it. Cover it with another appam. Press gently.