What is abalone? Why is it so treasured and highly regarded among the diners in the Chinese and Japanese community? How is it raised? Will it be accepted by mainstream America? This week in our "8 Countries in 6 Weeks" series, let me take you to an abalone farm (Heart of Abalone) located in the beautiful Hermanus Bay in South Africa and provide you with a glimpse of what abalone is all about. Link here: https://youtu.be/3Of6g6vlko8
Abolone is cool !!
amazing videos,i love them!
The thumbnail looks like a v……..🙄
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