1. Go Out On A LIM

    What is abalone? Why is it so treasured and highly regarded among the diners in the Chinese and Japanese community? How is it raised? Will it be accepted by mainstream America? This week in our "8 Countries in 6 Weeks" series, let me take you to an abalone farm (Heart of Abalone) located in the beautiful Hermanus Bay in South Africa and provide you with a glimpse of what abalone is all about. Link here: https://youtu.be/3Of6g6vlko8


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