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Paid Content by Delaware Department of Agriculture – Making A Puffy Apple Pancake


REAL PEOPLE. IT’S APPLE PICKING SEASON ON DELMARVA AND SOME BEAUTIFUL ONES IN THE DELMARVA LIFE KITCHEN TODAY. AND GUESS WHAT WE’RE TURNING THEM INTO SOMETHING CALLED PUFFY APPLE PANCAKES MADE HER SAY AT THIS CHIEF OF COMMUNITY RELATIONS WITH THE DELAWARE DEPARTMENT OF AGRICULTURE STACY HOFFMAN IS HERE WITH US TO SHOW US HOW IT’S DONE. YES THIS JUST SOUNDS GOOD. YEAH IT REALLY DOES. IT’S A CHANGE OF PANCAKE IT’S NOT YOUR TRADITIONAL BUT IT’S ENOUGH IN ONE PIE PLATE TO FEED FOR AND HAVE SOME HEALTHY FOOD TO GO ALONG WITH YOUR BREAKFAST. SO WITH OUR BROWN SUGAR AND BUTTER THERE’S NO NEED FOR SARAH JUST ENJOY THE APPLE ALSO I SAY WE GET STARTED THE SOONER WE MAKE IT THE SOONER WE EAT SO SO WE HAVE ALREADY IN OUR PAN HEATED UP TWO TABLESPOONS OF BUTTER SO YOU WANT TO BRUSH THAT OK. AND THEN YOU’RE GOING TO MIX JUST BRUSH IT RIGHT ON IT AND GET IT ON THE SIDES OK. AND JIMMY WHILE LISA’S DOING WHAT I CRACK YOUR EGGS YOU NEED TWO EGGS IN THERE AND YOU’RE ABOUT HEY THERE WE GO. THIS IS A NICE SLOW HANDY SILICONE BRUSH HERE. YEP. ALL RIGHT. AND THEN WE’RE GOING TO GET TWO TABLESPOONS OF BROWN SUGAR THAT’S WHAT I’M ASSUMING YOU WANT THE YOLK IN HERE. EVERYTHING GOT GOOD SO THAT’S OK. AND I’M PUTTING THAT IN HERE IN THERE. GOING MIXED UP WITH CEMENT MIXED WITH A CINNAMON THIS IS THE SWEET LITTLE DOUGH THE EGGS GO AHEAD AND BEAT YOUR EGGS SWEETEN TEXT MAKES YOU FLUFFY AND THEN HALF A TEASPOON OF CINNAMON SO WE’RE USING FUJI APPLES YOU COULD DO GALA APPLES HUH. I WENT DOWN TO T.S. SMITH’S WE’VE PICKED UP SOME APPLES FROM BRIDGEVILLE AND USES A LITTLE SOCCER APPLE MICE EATING APPLE MAXWELL AND THE DELAWARE GRAM AND THEY’RE DOWN THAT’S IMPORTANT. ALL RIGHT WE’RE GONNA HAVE MILK THERE’S A HALF A CUPCAKE. SO I KIND OF SPRINKLE I MIX IT TOGETHER. AMANDA WE’RE GOING TO SPRINKLE IT JUST AROUND THE PAN WITH A PIE PLATE PIE PAN IT’S GLASS SO IT’S LIKE WELL AND IT GIVES YOU THE OPPORTUNITY TO SEE IT WHEN IT’S DONE AND YOU GO TO FLIP IT OVER AND LIKES TO GO SCOTT SPRINKLE THAT THAT IN THERE. YEAH WE’RE GOING TO MIX A HALF A CUP OF FLOUR. THANK YOU FOR MEASURING THESE ALREADY BECAUSE YOU’VE SEEN ME MEASURE HAS THAT PERFECT PERFECT. OK. WE’VE GOTTEN APPLE. YEAH. THIS IS A NICE LITTLE DEVICE. IT IS IS APPLE PURE CORE BECAUSE I DON’T LIKE TO TRY AND GET THE CORE OUT AND DEPENDS ON THE HARDEST. THE APPLE HOW WELL LITTLE GIRLS WE’VE GOT A WHOLE AND IT’S REALLY JUICY APPLE APPLE IT’S ALL RIGHT. WHEN I DO THIS IT CALLS THE KIDS INTO THE KITCHEN BRING ME WE GIVE IT TO ME LIKE SAY YEAH I’LL BE NIBBLING ON THAT PIE YES THAT’S MINE I’M CLAIMING THAT WE HAVE OUR CORE AND THERE WE GO. ALL THAT THAT’S SO NICE. OK. SO WHAT YOU GONNA DO WITH THAT. SO WE’RE GONNA TAKE. I ALWAYS TAKE HER ON AND THIS WE CAN SEE WHAT YOU’RE DOING WHEN THEY’RE SO WE’VE CAUGHT THAT WE’RE GONNA PUT IT IN HERE. HOW EASY IS THAT. I MEAN WE’RE JUST LATER LAID AROUND DOES IT HAVE TO BE A PATTERN OR ANYTHING AND YOU HAVE HER SORT OF LIKE THE MOON THE MOON BY YEAH. SO WE’RE GONNA NEED A QUARTER TEASPOON OF SALT. I DIDN’T MEASURE THIS OUT FOR YOU BUT ARE GONNA MAKE ME MEASURE I AM GOING TO MAKE SURE ALL RIGHT WELL WE’RE GONNA CONTINUE TO PUT THIS TOGETHER AND HE’S GONNA CONTINUE TO MEASURE AND THEN WE’RE GOING TO COME BACK AND FINISH IT UP D’AMATO. WE’LL BE RIGHT BACK. THAT’S IT. DOES THAT COUNT BATH AND TILE SOLUTIONS WE’RE BACK IN THE DELMARVA LIFE KITCHEN TODAY WHERE WE ARE PUTTING THE FINISHING TOUCHES ON OUR PUFFY APPLE PANCAKES THIS IS STACY HOFFMAN SHE IS WITH THE DELAWARE DEPARTMENT OF AGRICULTURE AND SO FAR WE’VE WE’VE PREPPED EVERYTHING IN THE PIE PAN WITH APPLES AND THE CINNAMON CRUMBLE. AND THEN JIMMY MADE THE SPATTER WHISKEY THE BATTER WITH THE OTHER JUST POUR THAT ON IT OVER AND IT DOESN’T IT TAKES NO TIME. NOW YOU’RE ACTUALLY PUT THIS IN THE OVEN WE ARE GOING TO PUT IT IN AT WHAT TEMPERATURE 400 DEGREES AND IF YOU HAVE A CONVECTION OF NEWS WANT PUT IT 25 DEGREES 25 DEGREES FOR ABOUT HOW LONG YOU SIT IN FOR 30 TO 35 MINUTES. DO YOU SEE IT PUFFED UP AND GOLDEN BROWN AND GOLDEN BROWN OK SO WE’LL PUT THAT IN OUR RIGHT AND OF COURSE OUR OVEN. IT’S A MAGIC OVEN WE HAVE A MAGICAL HERE WE GO NOW WE HAVE TO EXPLAIN IT SHOULD BE A LITTLE PUPPY THEN WHAT YOU’RE GONNA SEE HERE RIGHT. BECAUSE WE KIND OF WE FIT IN HERE. SO FOR US HOW LONG IN THE OVEN. YOU SAID 30 TO 35 MINUTES. SO THEN OBVIOUSLY YOU HAD ONE FOR US BECAUSE WE WOULD HAVE 30 SOMETHING SHOW RIGHT. RIGHT AND IF YOU WOULD LIKE THE RECIPE ALL YOU NEED TO DO IS SEND A SELF ADDRESSED STAMPED ON BELOW TO SEVENTEEN TWENTY NINE NORTH SALISBURY BOULEVARD SALISBURY MARYLAND TORNADO 1 OR YOU CAN FIND THE RECIPE ON OUR WEBSITE. THAT’S DELMARVA LIKELY CLICK ON WHAT’S HAPPENING TODAY AND I TELL YOU WHAT’S HAPPENING WITH DELAWARE GROWN THESE DAYS THAT OF COURSE APPLES APPLE HOW’S THE HOW’S EVERYTHING LOOKING. VERY GOOD WE’RE HAVING A REALLY GOOD APPLE SEASON PEOPLE ARE OUT PICKING IN THE ORCHARDS AND WE HAVE 15 FARMS IN DELAWARE TO ACTUALLY GROW APPLES. BUT FOUR MAJOR ORCHARDS AND SO IT’S A GREAT TIME TO GET OUT WITH YOUR FAMILY AND EXPERIENCE THE APPLE ORCHARD AND THE WITH YOU. SO IT’S GOING LIKE A LITTLE BOY I’M NOT POINTING OUT THAT SHE GAVE ME MORE THAN SHE DID USUALLY BUT I JUST THANK YOU LIKE YOU CAN EAT. I DO LOT YOU KNOW THIS AND LISA WAS POINTING OUT HOW EASY THIS IS AND HOW DELICIOUS IT TURNS OUT. OH YEAH UH YEAH. SO IT’S GOOD TO BE BREAKFAST TOMORROW COULD BE DINNER TONIGHT. IT COULD BE ALL OF THE ABOVE I COULD EAT THIS THREE TIMES A DAY ABSOLUTELY

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