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Wheat Grass Smoothie for Weight Loss Fast


Hey guys, Dr.. Burke here I want to share some real interesting things about week [rats] that you’ve probably never heard before okay now the first question is what is [wheat] grass well it’s not the grass that grows in your backyard, okay? It actually comes from the wheat plant so wheat grass is baby. Wheat okay? it’s the stuff that they [eventually] can turn into Flour that they that you can buy at the grocery store that they make bread and pasta and cereal and donuts and cookies Right that’s what they make and they sell white bread and wheat bread the whole thing okay? So [that’s] the flour this is made from the grain or [the] seat This seed is what has the gluten in it, okay? That’s what creates a lot of digestive issues and people have inflammation from it They get all sorts of digestive damaging damage now. This is a baby [wheat] grass plant? This is at the stage where it’s well before The seeds are going to grow so you have no gluten in this stage whatsoever. So there’s no gluten in wheat grass juice Powder Only in the actual seed that’s grounded into flour okay? so that’s one thing that people have a confusion about but the cycle of a plant when you have a seed or a Grain it grows into this plant This is the reason why they capture the wheat grass is that this is the peak nutrition for phytonutrients and nutrition? right when it gets about this size about four four to six inches that’s when you have the most nutrition in This cycle of growing wheat okay? So the next thing. We’re to talk about is. What’s the difference between the powder okay? wheat grass powder and wheat grass juice powder okay real big difference very interesting number one is that if you take one [of] these graphs under if you’ve ever done this and you chew down and graph What happens? You can actually crunch it. There’s some crunchiness. What is that crunchiness? you’re basically grinding with your teeth this fiber, and there’s little pockets of of Wheatgrass that’s in [their] juice I’m sorry, and the juice is being released with all the nutrition so all their nutrition is inside Little [pockets] So it’s like a little air bubbles. It’s very similar [to] Bubble wrap okay, so I’m starting to chew this bubble wrap. I’m not going to chew it. You could actually Start to hear the crunching. So when you’re Abdui this you’re actually releasing the nutrition okay, so the problem is that wheatgrass is mostly 99.99% of its fiber it’s [decile] [you] loose This fiber does not digest in a human digestive tract a cow has a very specific enzyme to break down This grass we do not so when you buy wheatgrass powder you’re basically buying the fiber mostly because when you consume it you don’t have the enzyme to Extract the nutrition and it’s captured in there It’s kind of like eating hay And that’s really what hey does it is like dried out grass and you feed it to you know horses and things like that So there’s not nearly the amount of nutrition in chlorophyll and the green grass powder and the wheatgrass juice powder there is No fiber, okay, it’s all nutrition It’s extracted and it’s preserved so it’s a hundred percent of absorbable, okay? So that would be the difference now it takes this entire Entire Tray of Wheatgrass to make One heaping teaspoon of this stuff Okay, so show you so this right here is equivalent to this entire Tray without the fiber So it’s super concentrated. It’s like over 2,000 percent more concentrated okay, so this is like [25] [dollars] This is fifty eight cents and the reason we’re able to do that is because we do this in massive Quantities, so the difference is this is mainly fiber. This is more nutrition and This is a lot more convenient [because] the amount of effort it would take to juice this with the juicer [and] then clean it oh My gosh going to the store buying the wheatgrass juice incredibly not very Convenient okay, so anyway okay? So there’s three very unique things about the wheatgrass that we have that I’m going to share with you The most amazing thing is how it’s grown we basically take seeds. We take wheat berries We take the seed [of] the wheat, and we grow them in late fall, okay? So the snow comes it covers them and it doesn’t [actually] become this high until may So that’s six months. It’s sitting in the Earth, and what is it doing? It’s growing roots so the specific type of wheatgrass that we grow has a Root structure that digs deep into the earth pulling all the nutrition up into that plant so that’s number one This stuff is grown within six to ten days. Look at this this root structure. It’s like It’s just like basically fiber There’s no root structure and a lot of times we grass from the healthy store that grows mold well this stuff is very clean because the nutrition protects it against the molds and the viruses and the Bacteria and Insects that whole thing that’s what really see a weak plant will be susceptible to bugs and Microbes even if there’s a vitamin deficiency so we don’t have to worry about a vitamin deficiency with this, so we have a [combination] of The processing of the seed secondly where it’s grown it’s grown in an ancient seabed. What does that mean? It’s an old ocean floor okay What’s significant about that is that there’s all these trace minerals in there. There’s like 93 trace minerals Those are the minerals that are pulled into the root structure So you’re getting a product that’s so super enhanced with all of the minerals like this does not have the trace minerals This does okay, so we have how it’s grown we also have words grown on and lastly and most importantly Converting this grass into this powder is very very unique So the company that I work with use this process called Bioactive dehydration, okay, it’s a very unique Patented process where they basically take the juice of this and within minutes turn into powder using very low heat so when they juice it the problem is that all the Enzymes all the oils the fat soluble vitamins the essential fatty acids in this grass The Vitamin E complexes are very fragile to oxygen and heat So number one we have to do this fast so it’s quickly converted into a powder within minutes under Low heat Nothing above a hundred and six degrees and even for one minute So we have a it’s only heated for like 106 degrees for one minute and then the temperature goes down And it turns into a powder so what you’re getting right? [here] is a raw live product in a powdered form When it becomes a powder the enzymes are preserved and protected so [all] you have to do is add water to this So I’ll show you to activate the enzymes so basically [align] So I’m going to take this put a teaspoon Now one one thing with my other wheatgrass juice powder, and I didn’t talk about this is that I would say put it in a glass and stir it There’s a lot of clumping that occurs with that, so I’m going to highly recommend you get a shaker bottle Okay, tighten it up, and you shake it This gets a hundred percent of it in the form that’s really smooth with [no] clumping okay look at this thing This is like liquid Health liquid life, so then you can actually drink this And it’s very very refreshing okay, so number one the seeds are grown for six months in the soil which allows for the root structure Secondly you have where it’s grown on ancient seabeds third you have the bioactive dehydration where we convert this into This within minutes so as to protect the enzymes and all the other delicate nutrition, okay? So there’s a couple other unique benefits What I did with this wheatgrass as I added what’s called Kamut wheatgrass. What is Kamut wheatgrass well there’s a Kind of a story a background story 1949 this Air man was in Egypt and Apparently he was visiting the the pyramids and he came back With some wheat berries [that] he found in some tomb Of some pharaoh okay? And he shipped him back to Montana where they started to grow them Basically they found the ancient wheat bearing, and that’s why they call it sometimes king tut’s week And that’s what kamut is when other people take kamut and make flour and make bread even though it has gluten because if the seed They don’t seem [to] have the inflammation or the digestive issues So that’s very interesting that the ancient grain doesn’t create the reaction like you would get you know at your local store but what they did is [they] The company I work with basically take the seed of kamut and it grows it same soil same process But we added 25% kamut into this and the reason why I wanted to do that is because Kamut has some unique health additional health back Factors number one it has tons of selenium Selenium is great for the thyroid in converting T4 into T3 Especially if someone has hashimoto’s, okay? Secondly it’s really Loaded with more protein okay and a lot [of] other phytonutrients So I kind of spiked this even more than my other version which is kind of a plain version with [more] nutrition then we added an organic natural Lemon Flavor with a hint of stevia, so when you consume this It’s it just it’s delicious. Okay. It’s like a lemon drink It doesn’t taste bad at all and [it’s] like quite amazing, okay? So to make it easier to drink and then two other things number one. It’s very convenient You don’t have to get a juicer you just take this around take a [two] teaspoons stick it in here It has a little scooper in there as well get a shaker bottle that’s going to be important Shake it up and drink it some people do it in the morning some people do at night somebody will do it morning and night If you take one serving, it’ll last you 60 days Okay, [the] cost per serving is 58 cents, there’s 25 dollars, okay So it’s it’s a we’re able to bring the cost down because we get in bulk [I] have to order a year in advance of This stuff because how [its] seasonal and they have to grow it. I can’t just order it tomorrow I have to wait and then I have to make sure it’s that’s why I keep running out of this stuff because It’s such a great product people and then I have to wait till it comes back, okay? And I put a link in the description box so you can get more information about this and then send me your comments Thank you so much for watching

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